Thanks, I found this recipe on the net and it looked very de tailed! Not only is it cheap, but it doesn't waste a lot of time. The bok choy, lime leaves, and cucumber is heavenly. These are probably the first of many online recipe sites I will visit.
19 YUMMY RECIPES that are ALMOST DESSERTS Recipe of the Day
An array of delicious dishes. From Taco Tuesday to party week, there's something for everyone.
You guys, this is how I have been eating.
1
"
IT IS A SMART TREATISE WITH A MODERN TWIST BY A TRUE FOODIE. ALL AUTHENTIC RECIPES FROM MANY AUTHENTIC FUELED VEGETARIAN RESTAURANTS. "
-Sherri P., Gilroy, CA
2
I AM IN LOVE WITH THE EATING/NUTRITION CONVERSATIONS AS WELL AS THE RECIPES!
-Donna K., Jefferson, OR
3
This book was inspired by David Steinke's Food The First (c2008). Love the format, the type and the lay out. Love the recipe pages. Don't think I have ever seen such a laid out recipe book! Enjoy it and use it to spice up your cooking!
-Dawn, Willits, CA
4
I love, love, love this book! Such a wealth of information and so beautifully laid out. This is a book I'll keep with me when I'm in the kitchen and in restaurants. It's got all the useful information I need, AND it looks beautiful on my bookshelf.
-Erin L., San Diego, CA
5
I think you have a lot of "he said, she said". And that can be a very good thing. In other words, the information is good enough, I don't have to watch every ingredient being added. I like that.
-Lea K., Bowling Green, KY
6
As an avid amateur cook, cookbook lover and cookbook collector, I think I am uniquely qualified to review this book. First of all, the layout, construction and presentation of this book are completely unique. The entire book is intended to be cut-apart and
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